Milk Pudding
Ingredients · Servings 10
- 1 can of condensed milk
- 2 cans of milk (using the condensed milk can as a measure)
- 3 eggs
- 1 cup of sugar
Method · 1 h 30 min
- Blend all the pudding ingredients in a blender and pour into the mold.
- Bake in a water bath at 180°C for about 1 hour and 30 minutes.
- After it has cooled, refrigerate for about 5 hours.
- Remove from the mold and serve.
- In a wide-bottomed saucepan, melt the sugar until it turns golden brown.
- Add 1 cup of hot water and stir with a spoon.
- Let it boil until the sugar dissolves and the syrup thickens.
- Line the pudding mold with the caramel.
