Fried ball of cod
300g of cod
Ingredients · Servings 25
- 300 g of cod
- 500 g of cooked cassava
- Salt to taste
- Pepper to taste
- 2 tablespoons of chopped parsley
- 1 clara
- 1 cup of breadcrumbs
- Frying oil
Method · 40 min
- Desalt and cook the cod.
- Place the shredded cod between two dish towels and rub to make it much finer. Set aside.
- Cook the cassava until very soft.
- Drain and while still hot, pass through a food mill.
- In a bowl, place the cod and cassava and season.
- Mix until a dough forms.
- Beat the egg white until stiff peaks form and gently fold it into the cod mixture.
- Shape the dough into balls and coat them in breadcrumbs. Fry them.
1. Desalt and cook the cod.
2. Place the shredded cod between two dish towels and rub to make it much finer. Set aside.
3. Cook the cassava until very soft.
4. Drain and, while still hot, pass through a food mill.
5. In a bowl, place the cod and cassava and season.
6. Mix until a dough forms.
7. Beat the egg white until stiff peaks form and gently fold it into the cod mixture.
8. Shape the dough into balls and coat them in breadcrumbs. Fry them.
This recipe was submitted via this link.
