Delicious pistachio tiramisu recipe!
Ingredients · Servings 4
- 250 g of mascarpone
- 60 g of powdered sugar
- 1 tablespoon of pistachio paste
- 24 ladyfinger biscuits
- 3 egg whites + 3 egg yolks
- 4 tablespoons of pistachio flavoring + 250 ml of lukewarm water
- 20g of crushed, unsalted pistachios
- 1 pinch of salt
Method · 20 min
- In a bowl, beat the eggs and sugar until the mixture turns pale. Stir in the mascarpone, then the pistachio paste.
- Whisk your egg whites with a small pinch of salt until stiff peaks form, then gently fold them into the first mixture using a spatula.
- In a dish, spread out your biscuits, cover them with the pistachio flavoring mixed with warm water.
- In your dish, you will make a first layer of cake, cover with your pretty green mixture, another layer of cake and finally the rest of your mixture.
- Place in the fridge for a good 4 hours.
- Add some crushed unsalted pistachios for decoration and you're done.
Pistachio tiramisu!!!!
This is truly the ideal dessert after a good meal, light and fresh for this first day back to school, the taste buds need something sweet!
