Shrimp Stroganoff
- enough chopped fresh herbs
Ingredients · Servings 5
- 1 kg of grey shrimp
- 1/2 unit(s) of squeezed lemon(s)
- enough salt
- enough white pepper
- 2 tablespoons of butter
- 1 unit(s) of grated onion(s)
- 2 tablespoons of wheat flour
- 2 cups of milk
- enough nutmeg
- 3 tablespoons of ketchup
- 1 can(s) of heavy cream
- 1 tablespoon of mustard
- 4 tablespoons of olive oil
- 2 cups of canned mushrooms
- as much chopped fresh herbs as needed
- 2 cloves of crushed garlic
Method · 35 min
- Season the shrimp with salt, ground white pepper, lemon juice, and crushed garlic. Set aside.
- For the sauce, sauté the onion in butter and add the flour.
- Add the milk gradually and let it thicken.
- Turn off the heat and add the cream, ketchup, grated nutmeg, and finally the mustard sauce.
- In a frying pan, add the olive oil and the seasoned shrimp and fry for approximately 3 minutes.
- Add salt to taste, the mushrooms, and the chopped herbs.
- Place the shrimp in the sauce, mix, and serve with rice and potato sticks.
1. Season the shrimp with salt, ground white pepper, lemon juice, and crushed garlic. Set aside.
2. For the sauce, sauté the onion in butter and add the flour.
3. Add the milk gradually and let it thicken.
4. Turn off the heat and add the cream, ketchup, grated nutmeg, and mustard sauce last.
5. In a frying pan, add the olive oil and the seasoned shrimp and fry for approximately 3 minutes.
6. Add salt to taste, the mushrooms, and the chopped herbs.
7. Place the shrimp in the sauce, mix, and serve with rice and potato sticks.
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