Chocolate-orange cream with almonds
Prepare the chocolate-orange cream from cottage cheese, sour cream and melted chocolate, which we add orange juice and zest. Beat the cream until smooth, divide into cups and decorate with almonds after cooling.
Ingredients · Servings 2
- 3 egg yolks
- 1 tablespoon semolina sugar
- 100 g cooking chocolate
- 250 g cottage cheese from a tub
- 200 g sour cream
- juice of 1 orange
- grated orange peel (to taste)
- For decoration:
- grated orange peel
- grated chocolate
- almond flakes
Method · 25 min
- Put the egg yolks and sugar in a bowl and beat them with a whisk over a water bath for about 5 minutes until thick, light foam. Then remove the bowl from the water bath.
- Break the chocolate into smaller pieces, melt it over a water bath and set aside.
- Add sour cream, cottage cheese, orange juice, orange zest and egg yolk foam to the melted chocolate. Mix everything together first and then beat briefly with a hand mixer until a smooth cream is formed.
- Divide the cream into 2 glasses and garnish with grated orange peel, grated chocolate and almond flakes. Place the glasses in the refrigerator and let them cool.
- Serve the chocolate-orange cream well chilled.
