12-Spoon Lemon Bundt Cake, a dessert with a unique aroma
A quick recipe for a fabulous dessert, whose delicate yet intense flavor will win you over from the first bite.
Preparation time: 10′ Cooking time: 45′.
INGREDIENTS: Serves 6-8 people
- 12 tablespoons of flour
- 12 tablespoons of sugar
- 12 tablespoons of milk
- 10 tablespoons of seed oil
- 2 large eggs grated zest of
- 1 lemon a sachet of vanilla a sachet of baking powder butter and flour to taste for greasing the mold icing sugar to taste
PREPARATION of the Ciambellone 12 Spoons of Lemon
To prepare your 12-Spoon Lemon Bundt Cake, follow our quick recipe. Start by whisking the eggs and sugar together, adding the lemon zest and vanilla extract after a few minutes.
Mix with an electric mixer for a few more moments, then add the milk, oil, and sifted flour. You should have a nice, smooth mixture, to which you should finally add the sifted baking powder.
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