Pear cake with almond cream and chocolate
Pear cake with cream and chocolate is a dessert for true connoisseurs, in fact the combination of pears and chocolate is unquestionable, which combined with cream becomes something exceptional.
A dessert with a delicate flavor, it's hard to find anyone who doesn't like it. So, craving something delicious?
We at ricetta sprint can whip up a top-notch dessert in no time.
Let's see what we need.
You might also be interested in this recipe: Chocolate, Pear, and Mascarpone Cake.
INGREDIENTS
For the filling
- 4 pere
- 80 g of icing sugar
- rum
- 60 g of butter
- 1 tablespoon of cornstarch
- 2 egg yolks
- 130 g of ground almonds
For the dough
- 2 egg yolks
- 130 g of sugar
- 250 g of flour
- 100 g of butter
- chocolate glaze
First prepare the cream:
Mix the butter at room temperature with the sugar until you obtain a smooth cream.
Add the ground almonds, the spoonful of cornstarch, the rum and the egg yolks, mix well and set aside.
In another bowl, mix the flour, sugar, eggs, and softened butter at room temperature. Mix until smooth, shape into a ball, and let rest for 30 minutes.
Roll out the pastry in a buttered cake pan, prick the bottom with a fork, pour in the prepared cream and arrange the pears cut in half, previously peeled.
Bake at 180 C for 25 minutes.
Melt the chocolate icing in a bain-marie and once the cake is out of the oven, pour the hot chocolate over it in alternating strips.
Let it cool and serve your delicious pear cake with almond and chocolate cream.
Enjoy your meal.
You might also be interested in this recipe: pear focaccia, made the old-fashioned way.
