The irresistible crispy texture! Recipe video and instructions for baked somen noodles with cheese
The crispy texture is irresistible! Cheese-baked somen noodles
Here's a recipe for bite-sized, easy-to-eat somen noodles baked with cheese! It's perfect as a snack or appetizer How about trying this recipe when you only have one bundle of somen left over?
Carbohydrates 17.5g
脂質 8.1g
Protein 9.1g
Carbohydrates: 16.9g
Salt content 1g
*Per serving
*The estimated cost is for the entire recipe.
procedure
1. Bring water to a boil in a pot, add the somen noodles, and cook according to the package instructions. Rinse under running water to remove the sliminess, then drain.
2. Place half of the pizza cheese in a frying pan, dividing it into 1/6 portions and leaving space between them. Heat over medium heat, and when it starts to bubble, place 1/6 of the somen noodles on top, then evenly divide the remaining pizza cheese over them. Cook for about 4 minutes until browned.
3. Flip it over and cook for 2-3 minutes, pressing lightly with a spatula, until browned. Tip: You can also add mentsuyu (noodle soup base), ketchup, or black pepper to taste.
