Grandpa's cup muffins, a fresh and tasty dessert or snack that will amaze you
Create an incredible, soft dessert or a truly fresh and tasty snack that will amaze you: these are Grandpa's Cup Muffins, truly exceptional and surprising.
Today we want to surprise you with a delicious dessert that will delight both adults and children: Grandpa's Cup Muffins, a delicate and fluffy dough topped with an extraordinary creamy coffee flavor that is sure to please everyone.
This fresh and tasty dessert or snack will amaze you. It's made with a super soft dough flavored with coffee, and like classic muffins, it takes just a few minutes to make. Topping off the deliciousness is a coffee cream topping made with cream, instant coffee, and powdered sugar. It's so simple, but the result will undoubtedly amaze you.
A perfect sweet treat from breakfast to dessert, ideal for hot summer days.
How about making them together? They're sure to impress everyone, and you'll be sure to be a hit. So what are you waiting for? Get all the ingredients you need, and they'll be ready to enjoy in no time. Let's get started.
Preparation time: 20 minutes Cooking time: 15/20 minutes
Ingredients for about 10 muffins
- 300 g of
- 00 flour
- 220 g of granulated sugar
- 145 ml of milk
- 100 ml of seed oil
- 150 g of whole yogurt
- 50 g of instant coffee
- 1 sachet of baking powder
- 1 pinch of salt
- 2 eggs
- 8 g of icing sugar
For the coverage
300 g of whipping cream 2 tablespoons of coffee 4 tablespoons of icing sugar
Preparing Grandpa's Cup Muffins
Start by pouring the eggs into a bowl with the icing sugar and granulated sugar, start mixing with a whisk, gradually adding the other ingredients, then the milk, yogurt, oil, sifted flour, baking powder and salt, mix until you obtain a smooth mixture.
Butter and flour muffin cups, lining the hard ones with paper ones, filling them 3/4 full. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. After the indicated baking time, remove from the oven and let cool completely.
Meanwhile, pour the cream into a bowl, add the coffee and powdered sugar, and whisk until frothy and firm. Set aside the resulting cream in the refrigerator in a bowl covered with plastic wrap. Decorate the muffins just before serving, dusting them with bitter cocoa powder if desired. Enjoy!
