Apple chiffon cake: tall, delicious, and elegant. What are you waiting for? Get started!
This apple chiffon cake is not only beautiful to look at, it's also delicious! Soft and indulgent, it's one of those treats no one can say no to.
Apple Chiffon Cake is exceptional! Made in just a few simple steps, it's a stunning dessert that anyone can make in just a few simple steps—even those who have never made a dessert before—and it's always a hit!
Made with just a few ingredients, all extremely inexpensive and found in every kitchen, it is one of those healthy and light treats that children love.
Apple Chiffon Cake: Here's How to Make It
This apple chiffon cake is extraordinary! Soft and bursting with flavor, it's the perfect snack for both adults and children.
Also perfect for starting the day off on the right foot, try it as a dessert at the end of a meal accompanied by a scoop of ice cream or custard and it's an instant hit you won't want to miss!
Done in: a few minutes
Cooking: oven, 180° for 60 minutes.
- Instruments
- a 20 cm chiffon cake mold
- two bowls
- a whip
- a spoon
- Ingredients
- 10 tablespoons of cake flour
- 2 bodies
- 160 g of granulated sugar
- filtered organic lemon juice to taste
- 80 ml of sunflower seed oil
- 2 teaspoons cream of tartar
- 5 organic eggs
- 110 g of apple juice
- a teaspoon of ground cinnamon
- a sachet of vanilla baking powder
- lemon-flavored icing sugar to taste
- an edible flower for decoration (optional)
Apple Chiffon Cake, procedure
Dry the washed apples, peel them, and cut them into slices. Place them in a bowl with the lemon juice, cinnamon, and a tablespoon of flour. In a second bowl, combine the sugar, sifted flour, and baking powder. Stir in the apple juice, oil, and egg yolks, one at a time. Finally, fold in the apples and then the egg whites, beaten with the cream of tartar, and transfer the mixture to a 20 cm chiffon cake pan. Bake immediately at 180°C (350°F) for 60 minutes.
Once baked, remove the cake from the oven and immediately invert the pan so it can cool upside down. Once the required time has passed, remove the chiffon cake from the oven, dust it with lemon-infused powdered sugar, and decorate with an edible flower before serving.
