Almond tart with plums and meringue

This almond tart with plums and meringue is a cake that evokes autumn. Of course, the cake tastes delicious any time of year, but for me, it inextricably evokes autumnal flavors. This delicate, flaky pastry is filled with a deliciously fruity plum flavor. The cake is delicious, slightly tart from the plums and sweet thanks to the meringue layer – the flavors are perfectly balanced!

Also, check out our guide on how to make the perfect tart base!

Time needed to prepare the recipe

Difficulty level

Mediocre

Almond shortcrust pastry for plum and meringue tart:

Step 1: Preheat the oven to 180°C. Combine the flour, ground almonds, and sugar. Add the diced butter and egg and quickly knead the dough.

Step 2 Wrap them in cling film and chill for 30 minutes.

Step 3 After this time, roll out the dough and line the tart pan with it. Prick the pastry with a fork.

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Step 4 Before placing the cake in the oven, cover it with parchment paper. Sprinkle some dried beans on top to weigh it down. Bake for about 15 minutes.

Step 5: After this time, remove the cake from the oven and remove the baking paper and beans. Whisk the egg yolk and brush it over the cake, covering any cracks. Return the cake to the oven for about 10 minutes, or until golden brown. Remove the cake from the pan and set aside to cool.

Plum filling:

Step 6 Wash the plums, cut them in half, and remove the pits. Place them in a pot, add the sugar, and mix thoroughly.

Step 7 Mix the potato flour with water and pour it over the plums. Gently cook for about 5 minutes. Finally, add the cinnamon and stir.

Step 8 Let the plums cool and then place them on the baked cake.

Difference:

Step 9 Preheat the oven to 120°C. Beat the egg whites and sugar at medium speed until smooth and shiny.

Step 10 Spread the meringue over the plums and then sprinkle with almond flakes.

Step 11 Place the cake in the oven and bake for approximately 70 minutes. Allow the cake to cool completely.