This incredibly soft and fluffy mandarin cake is the perfect snack or breakfast

It's so good that everyone will surely like it: halfway between a classic bar donut and a fruit cake, with a good dose of extra softness that makes it almost melt in the mouth.

Besides eating something delicious, you'll also get a vitamin boost from these delicious fruits, typical of the winter season and therefore revealing all their natural sweetness at the height of their seasonality.

Don't miss the opportunity to prepare a good accompaniment for your day: a slice of will lift your mood

So much goodness in a single dessert—what more could you ask for? It's perfect for a sweet, energizing breakfast, but also perfect as a relaxing snack. Even on Sundays, you can end your lunch with a unique dessert, one that's different from the usual tart or chocolate. Everyone will love it, especially the inclusion of these naturally sweet fruits, which will add a special touch to every bite. All that's left to do is get cooking and prepare this incredible treat!

Ingredients

380 g of flour 4 eggs 50 g of butter A jar of yogurt 3 mandarins A sachet of baking powder A teaspoon of vanilla extract Icing sugar to taste

Making the super-soft and super-soft mandarin cake

To make this dessert, start by pouring the eggs into a bowl and mixing with an electric mixer until the mixture is fluffy and smooth. Melt the butter and add it to the mixture along with the yogurt.

Then sift together the flour, vanilla, and baking powder and gradually fold them into the mixture, stirring constantly to avoid lumps. Peel the mandarins and cut them into segments, then chop them. Butter and flour a baking pan and pour in the batter, then scatter the mandarins on top.

Bake at 160 degrees Celsius for about 40 minutes: test with a toothpick to see if the cake is cooked through, then let it cool completely before unmold. Dust with a little powdered sugar and serve!