Furred apple
Ingredients · Servings 2
- 3 db Alma
- 2 eggs
- 12 dkg Flour
- 1 dl Milk
- 1 ek Cukor
- 1 package Vanilla sugar
- 1/2 tsp Cinnamon
- Oil
- Powdered sugar
Method · 30 min
- To make the stuffed apples, peel the apples, remove their cores, and then cut them into rings about 1 cm thick.
- Separate the eggs. Mix the egg yolks with the milk, flour, sugar, vanilla sugar and cinnamon. Make a thick batter with the consistency of pancake batter.
- Beat the egg whites until stiff, then carefully fold them into the batter. This will create a light and airy batter.
- Heat 1–2 cm of oil in a frying pan over medium heat.
- Dip the apple rings in the batter and then carefully place them in the hot oil.
- Fry the apple rings for 2–3 minutes on each side until golden brown.
- Place the fried apples on a paper towel to remove excess oil.
- Sprinkle with powdered sugar and cinnamon while still warm, then serve.
recipe
Preparation
- To make the stuffed apples, peel the apples, remove their cores, and then cut them into rings about 1 cm thick.
- Separate the eggs. Mix the egg yolks with the milk, flour, sugar, vanilla sugar and cinnamon. Make a thick batter with the consistency of pancake batter.
- Beat the egg whites until stiff, then carefully fold them into the batter. This will create a light and airy batter.
- Heat 1–2 cm of oil in a frying pan over medium heat.
- Dip the apple rings in the batter and then carefully place them in the hot oil.
- Fry the apple rings for 2–3 minutes on each side until golden brown.
- Place the fried apples on a paper towel to remove excess oil.
- Sprinkle with powdered sugar and cinnamon while still warm, then serve.
