Apple pie with one-egg crumb (photo recipe)
Autumn is a good time for an apple pie. I baked one today. The pie is made from one egg. I used a 200 ml mug as a measuring cup. Show full description Autumn is a good time for an apple pie. I baked one today. The pie is made from one egg. I used a 200 ml mug as a measuring cup.
Ingredients · Servings
- semi-coarse flour, 2 cups
- granulated sugar, 1 cup
- milk, 1.5 cups lukewarm
- oil, 100 ml
- Golden Ear cream powder (Dr.Oetker), 1 pack.
- baking powder, 1 pack.
- vanilla, 1 pc.
- egg, 1 whole fresh
- wholemeal flour, 3 tbsp
- granulated sugar, 2 tbsp
- butter, 1 PL
- ground cinnamon, 1 tsp
- hazelnuts, 50 g ground
- apples, 3 - 4 pcs
- currant
- blueberries
Method · 25 min
- On Saturday afternoon I was playing with hazelnuts. I still had some unshelled ones from last year.
- It took me a long time to peel them all.
- First I peeled the apples.
- I made the crumb mixture from 3 tbsp of coarse flour, 2 tbsp of sugar and 1 tbsp of butter. Then I chose a suitable baking pan. I greased the sides of the pan and sprinkled it with flour. I lined the bottom of the baking pan with baking paper. I turned on the oven and set the temperature to 180 °C.
- I mixed one egg with 140 ml of sugar and 1 tsp of homemade vanilla sugar. The recipe calls for 200 ml. I reduced the amount. After baking the cake, it still seemed quite sweet to me. Next time I will reduce the amount of sugar even more.
- I added 100 ml of oil to 300 ml of lukewarm milk. I mixed it into the beaten egg and sugar.
- I measured out 2 cups of flour, added Golden Ear and one bag of baking powder. I mixed it with the flour.
- I sifted the flour into the beaten egg. I mixed the dough well so that there were no lumps.
- I poured the dough into the prepared pan. I sliced the apples and placed them on top of the dough.
- To make the cake more colorful, I took currants and blueberries out of the freezer.
- I put the small fruit on top of the apples.
- I forgot to put cinnamon on the apples, so I mixed it into the crumbs along with the ground hazelnuts.
- I baked the cake for 30 minutes. When it cooled, I sprinkled it with chocolate.
- After Sunday lunch, a piece of cake went well with coffee.
