Kefir
A quick and easy dessert that even beginners can make. Kefir will make the dough soft and slightly sour, and the chocolate icing will make it a delicacy. You can also sprinkle coconut or nuts on the icing.
Ingredients · Servings 1 sheet
- Dough:
- 100 g semi-coarse flour
- 250 g plain flour
- 120 g caster sugar
- 1 tablespoon of baking soda
- 2 tablespoons cocoa
- 200 ml oil
- 500 ml kefir
- 1 egg
- Frosting:
- 200 g sour cream
- 100 g cooking chocolate
Method · 40 min
- Preheat the oven to 180 °C. Line a baking sheet with baking paper.
- Mix all the dry ingredients in a bowl and add the rest.
- Pour the batter onto the baking sheet and smooth it out. Place the baking sheet in the oven and bake for about 20-25 minutes. Check the doneness with a skewer inserted into the cake; it should come out dry when removed.
- For the icing, melt the chocolate in a water bath, mix with the cream and spread over the cooled cake.
- Let the dessert set in the refrigerator. Once set, cut into slices.
