01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Breakfast & Brunch
The Table
By Helen Ashworth, The Canon desk · 1h ago · United States · 2 min ·

Breakfast & Brunch

Looking for the perfect meal to start the day? I have so many ideas for you, from a quick vegan omelet that's loaded with protein to curried tempeh quinoa hash to classic vegan pancakes and vegan waffles that come together quickly.

If it's a casserole you are looking for, you can't go wrong with this cheesy vegan breakfast casserole loaded with protein and potatoes (I even have a slow cooker version!). Cooking for kids? They will adore my vegan tater tot casserole with a bubbly filling of veggies topped with crispy, crunchy tater tots, or this vegan hash brown casserole with cheesy hash browns.

For a more exotic and healthy breakfast, try a North Indian aloo paratha or a south Indian instant masala dosa.

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