Caribbean cream
Double prices in Croatia may surprise tourists. You will now see two different amounts for coffee or dinner.
Ingredients · Servings 4
- 1 large pineapple compote
- 1 vanilla pudding
- 1 vanilla sugar
- lemon juice from 1/2 lemon
- 250 ml whipping cream
Method · 25 min
- Drain the pineapple and cut it into small pieces. Mix the pineapple juice, lemon juice and add water to half a liter. Add vanilla sugar and pudding and cook like a normal pudding.
- Stir the pineapple into the lukewarm pudding and let it cool. Finally, stir in the stiffly whipped cream and put it in the fridge to set. Serve chilled with a piece of pineapple and a sprig of mint in glasses.
Pour honey over the plums and let them sit for a few days. This simple treat will surprise you with its distinctive taste and aroma.
It has just been cooked.
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