Chocolate Chili Cookies
The combination of chocolate, cranberries, and chili is exceptionally aromatic and warming. That's why I recommend these 🍪 chocolate chili cookies not only to chocolate lovers, but to anyone who enjoys a spicier sweet. Chocolate cookies are a perfect snack to take with you, for example, on a winter walk. 😃⛄
Time needed to prepare the recipe
Difficulty level
Easy
Preparation of chocolate chili cookies:
Step 1. Chop the cranberries and some of the dark chocolate (about 130g) into small pieces. Line a baking sheet with baking paper. Preheat the oven to 180°C.
Step 2 Place the remaining chocolate in a saucepan, add the butter and melt over low heat.
Step 3 Beat the eggs with the sugar and vanilla sugar until light and fluffy.
Step 4 Slowly add the melted chocolate to the beaten eggs and continue beating.
Step 5: Sift the flour through a sieve, mix with baking powder, cinnamon, chili powder, and a pinch of salt, then fold into the chocolate mixture. Finally, add the chopped cranberries and chocolate to the batter and mix again.
Step 6. Spoon portions of the batter onto the baking sheet, leaving a clear gap between each cookie. Place in the preheated oven and bake for approximately 10-12 minutes.
