Autumn 2026: meal ideas, easy recipes, butternut squash, chestnuts, cinnamon rolls...
Easy fig jam
Ingredients · Servings 4
- 1 kg Fresh fig(s)
- 500g Cane Sugar
- 1 Citron(s)
Method · 40 min
- To make this very simple fig jam recipe, start by washing and removing the stems from your figs. Then cut them into quarters.
- In a preserving pan, place the quartered figs and the cane sugar. Squeeze the lemon juice over the fruit. Bring the mixture to a boil. Then let it cook for 30 minutes, stirring occasionally. Check if the fig jam is ready by placing a few drops on a saucer. If the jam sets, it's cooked. Otherwise, continue cooking.
- Blend your fig jam recipe immediately. Pour it into jars. Seal them and turn them upside down until completely cool. Enjoy your easy fig jam with foie gras for a savory version or on a slice of toast for breakfast.
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