Vichy Carrots in the Thermomix

Since then, many chefs have revisited the recipe, adding other ingredients such as crème fraîche, which inevitably makes it a little less diet-friendly than the original. What rarely changes is the mixture of butter, sugar, salt, and water that creates a glossy syrup. This mixture is then gently stirred to coat the carrot slices in the sauce. It's this final version, which you can prepare with your Thermomix, that I'm sharing with you here .

Place 2 shallots, 3 garlic cloves and 30 fresh parsley leaves in the Thermomix. Mix for 5 seconds / speed 5. Then scrape down the sides of the bowl with the spatula.

Add 50 grams of semi-salted butter, 40 grams of water, 1 teaspoon of caster sugar (optional), 550 grams of washed, peeled and sliced ​​carrots, 2 pinches of pepper and 1 chicken stock cube to the Thermomix. Cook for 30 min / 100°C / /.

Add 80 grams of thick cream to the Thermomix and cook for 3 min / 100°C / / without the measuring cup.

AudreyGrim asked a question about this recipe 8 years and 7 months ago. It's not really a question, but for those wondering, in case like me you're completely out of butter in the fridge... I tried it with 25g of olive oil and no sugar, and it was very good too!

Adenium13 rated this recipe 5/5, 8 years and 11 months ago: A TREAT!!! Sugar-free, I cooked sea bream fillets in the Varoma at the same time and served it with wheat berries as a change from rice. Definitely worth making again and again .

Sergine rated this recipe 5/5, 8 years and 7 months ago: Delicious!!! Just half a bouillon cube, no sugar, and light cream (diet required)... thank you for sharing .

tartinepouki rated this recipe 5/5, 5 years and 1 month ago: Wow, these carrots cooked like this are sooooo good… Half carrots and half white-fleshed sweet potato… It was in the fridge! Olive oil instead of butter and Boursin cheese instead of crème fraîche… No sugar… It's for tonight when I get back from shopping, but I tasted it (just a tiny bit! )… Oh my goodness… All that's left is to reheat it and enjoy it with a nice slice of deli ham… Can't wait for tonight!!!

Nessa rated this recipe 4/5, 4 years and 12 months ago. I'm not a fan of Vichy carrots (bad memories from school cafeterias!), but the glowing reviews of this recipe made me want to try it. I don't regret it! It won't become my favorite dish, but I finally enjoyed Vichy carrots. Thank you!

DidineRegis rated this recipe 5/5, 8 years ago: This recipe is delicious, it's a must-have in our house Instead of sugar, I use the juice of an orange, it's simply divine!!!!

Villa rated this recipe 5/5, 7 years and 6 months ago. Verdict from kids and adults alike: it's delicious!!! Made with naturally very flavorful sand carrots

Erghy rated this recipe 5/5, 6 years and 11 months ago. To think that for me, carrots were synonymous with punishment (bad memories of school cafeterias). Vichy carrots were a definite no-go until today, thanks to Jeanne's recipe. We loved them! No sugar for us and a slightly shorter cooking time; after 20 minutes, the carrots were perfectly tender.

VéroFripouille rated this recipe 5/5, 4 years and 4 months ago. Knock knock !!! Who's here? Maurisaussice is all alone! What if I called his friends, Bernadotte the carrot and Paulo the potato !! , memorable!!! What a party , the sun was really strong, wasn't it?

Jluc rated this recipe 5/5, 7 years and 6 months ago. Thank you for sharing. I made it for lunch today, following the recipe almost exactly, since it called for 650g of carrots. The result is perfect, so I'm adding it to my recipe book.

Coconini rated this recipe 5/5, 4 years and 4 months ago. Thank you Jeanne, I thought I had already rated it, but here it is. We love these carrots with cream, or without cream like today, with shallots or onions . I only make this one now .

Magwem asked a question about this recipe 4 years and 4 months ago. I didn't think I'd be eating them today because I was missing the cream, but actually, there was a jar hidden behind it! They're still excellent!