The real, super simple onion soup
4 pers.
Ingredients · Servings 4
- Ingredients
- 4 Large onions
- 100g grated Gruyère cheese
- 4 slices of country bread
- 1 liter Chicken stock
- 20 g Butter
- 1 tablespoon flour
- Cell
- Pepper
Method · 55 min
- Peel the onions and slice them into thin rings.
- Melt the butter in a saucepan and fry the onions for a few minutes until they are golden brown.
- Sprinkle the onions with flour, mix and cook for 30 seconds.
- Season with salt and pepper and pour in the stock. Cover and cook for 30 minutes.
- Pour the soup into 4 individual ovenproof bowls.
- Arrange the slices of country bread on the soup, sprinkle with grated Gruyère cheese and place under the grill for a few minutes.
- Serve immediately and enjoy!
280/pers.
Onion soup has been warming hearts for centuries! A winter favorite and a staple of evenings with friends, it elevates simple, meltingly soft, golden yellow onions with flavorful broth, crusty bread, and melted cheese. Perfect from February to April and throughout autumn, it evokes tradition, sharing, and good times around the table. A rustic pleasure, easy to prepare, to be enjoyed with friends and family.
