Baked artichokes au gratin
Procedure
Ingredients · Servings 4
- Artichokes
- 50 g breadcrumbs
- 200 g Provola
- Sale
- Baby
- Extra virgin olive oil
Method · 30 min
- Wash the artichokes, halve them, and remove the beards. Blanch them for a few minutes in salted water. They should be easy to pierce with a fork.
- Wash the artichokes, halve them, and remove the beards. Blanch them for a few minutes in salted water. They should be easy to pierce with a fork.
Wash the artichokes, halve them, and remove the beards. Blanch them for a few minutes in salted water until they are easily pierced with a fork. Drain and arrange them in a baking dish.
Sprinkle with Parmesan and fill the center with diced provola. Bake for 15 minutes in a convection oven at 180°C. Garnish with aromatic herbs, if desired.
