Creamy Apple Pie
The recipe for this creamy apple pie was making the rounds a while ago, jotted down on a piece of paper, but then forgotten. With the arrival of autumn, fruit desserts are my favorite treats, so I dusted off the note and tried the recipe.
Ingredients · Servings a 26 cm mold
- 3 eggs
- 300 g of sugar
- 100 g of butter
- 500 ml of milk
- 120 g of flour
- 1 sachet of baking powder
- 5 bodies
- cinnamon
- juice of 1 lemon
Method · 45 min
- Peel the apples, cut them into slices and place them in a bowl with the lemon juice.
- Mix the eggs and sugar until they become fluffy and frothy.
- Then add the melted butter and milk, a drizzle of it, along with the cinnamon (if you like, you can also add a little grated lemon or orange zest).
- Then add the flour and yeast and mix.
- Finally, add the apples to the mixture, which will be very liquid, this is normal, don't worry:)
- Pour the mixture into a pan lined with baking paper and bake in a preheated oven at 180°C.
- Bake the apple pie for about 45 minutes. Let it cool before unmolding and serving.
