Tiramisu (original recipe): the best recipe
Rest:
Ingredients · Servings 4 people
- 3 eggs
- 100g of brown sugar
- 1 sachet of vanilla sugar
- 250 g of mascarpone
- 24 ladyfinger biscuits
- 50 cl of unsweetened black coffee
- 30g of unsweetened cocoa
Method · 15 min
- Separate the egg whites from the yolks.
- Mix the egg yolks with the brown sugar and vanilla sugar.
- Add the mascarpone with a whisk.
- Whisk the egg whites until stiff peaks form and gently fold them into the previous mixture using a spatula. Set aside.
- Quickly moisten the biscuits in the coffee before lining the bottom of the dish.
- Cover with a layer of mascarpone cream, then repeat the process, alternating layers of biscuits and cream, ending with the cream.
- Sprinkle with cocoa.
- Refrigerate for a minimum of 4 hours, then enjoy chilled.
