Roasted figs with vanilla: the best recipe
Rest:
Ingredients · Servings 6 people
- 16 figs
- 2 vanilla pods
- 100 g de sucre
- 100g of butter
Method · 20 min
- Wash the figs. Then, cut them into quarters halfway through their height.
- Preheat the oven to 180°C (thermostat 6).
- Place the figs in an earthenware dish. Put a small knob of butter and a pinch of sugar inside each fig.
- Split the vanilla pods in half. Then cut them into sixteen pieces and stick them into the figs.
- Bake them in the oven at 180°C for 10 to 15 minutes.
- Remove them when the juice from the figs starts to rise to the center of the fruit.
