Simple plum pie recipe
You can also try it with other fruits.
Ingredients · Servings 6
- 50 dkg Flour
- 1 pinch Salt
- 17 dkg butter + for the baking pan
- 1.5 dl Milk
- 3 tablespoons Yeast
- 1 tsp Sugar
- 1 egg
- Breadcrumbs
- 70 dkg Plums
- Cinnamon
- 10 dkg Sugar
- 1 egg
Method · 1 h
- Add a pinch of salt to the flour, then crumble the butter in. Stir the yeast into the lukewarm milk with a little sugar.
- When it has risen sufficiently, add the egg and mix everything together, then knead thoroughly. Set aside to rest for 30 minutes.
- Divide the dough into two parts, roll them out, place one half on a greased baking sheet, sprinkle with a little breadcrumbs or ground walnuts so that the plums don't soak up the batter while baking.
- Then, place the halved plums on top, cut side down. Sprinkle with cinnamon sugar and cover with the second sheet.
- Brush the top with an egg, then prick it slightly with a fork. Bake in a preheated oven for 15-20 minutes until golden brown.
