Simple and quick strawberry clafoutis: the best recipe
An excellent alternative to traditional strawberry tarts! This strawberry clafoutis is a real treat; I highly recommend this super simple and quick recipe for a quality dessert.
Ingredients · Servings 6 people
- 500g strawberries
- 100g flour
- 3 eggs
- 50g granulated sugar
- 20 cl milk
- butter for the mold
- 1 pinch of salt
- 1 sachet of vanilla sugar
- mold with a diameter of 26 cm
Method · 10 min
- Butter the mold in which you will place the chopped strawberries.
- Mix together in a bowl the flour, milk, eggs, vanilla sugar, a pinch of salt, and granulated sugar.
- Pour the batter into the mold and bake for 35 minutes at thermostat 6 (180°C).
- Insert the tip of a knife to check that it is cooked.
- Remove from the oven and let cool.
- Sprinkle the cake with a little granulated sugar.
- Strawberries 500g
- 100g of flour
- Egg 3
- Granulated sugar 50 g
- Milk 20 cl
- Salt, 1 pinch
