Fried potato balls
Ingredients for 5 servings
Ingredients · Servings 5
- 750 g potatoes (boiled in their skins)
- 2 eggs
- grated nutmeg
- salt
- 200 g grated cheese
- 40-50 g plain flour
- fat for frying (lard, rapeseed oil)
Method · 35 min
- Peel the potatoes and grate them finely. Grate the hard cheese finely too.
- Add all other ingredients to the cheese and potatoes and make a dough.
- Heat a frying pan with fat.
- Using 2 teaspoons, form small balls (dumplings) from the dough and fry them in hot fat. They will puff up as they fry.
- Remove the finished balls from the fat and place them on a plate with a paper towel to absorb excess fat.
- Serve the balls as a side dish to quick meals or just as a quick, warm and tasty snack. (Half the dough makes enough balls for 2-3 people.)
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