Shakshuka in the Thermomix

This is a spiced tomato stew/sauté that can be enjoyed as an appetizer with bread or as a main course, accompanied by meat or fish, a salad, or hummus. The most classic and common recipe is based on tomatoes and onions, topped with hard-boiled eggs. Here, I'm sharing David Lebovitz's version, which he adapted from Yotam Ottolenghi's book Jerusalem, but there are countless variations depending on the country, and some recipes include peppers or eggplant, for example, adapting it according to the season.

It's a family dish, inexpensive, full of flavor, quick and easy to prepare! Plenty of good reasons to try it .

Place 2 teaspoons of cumin seeds, ¾ teaspoon of oregano, 2 teaspoons of caraway seeds, ½ teaspoon of turmeric, 1 teaspoon of smoked paprika, 1½ teaspoons of salt and ¾ teaspoon of pepper in the Thermomix. Blend for 1 minute / speed 10.

Add 3 peeled and halved garlic cloves, ½ deseeded red chili pepper and 1 peeled and quartered yellow onion to the Thermomix. Mix 3 sec / speed 7.

Add 25 grams of olive oil to the Thermomix and cook for 3 minutes / 100°C / speed 1.

Add 800 grams of crushed tomatoes, 30 grams of tomato paste, 20 grams of honey and 10 grams of cider vinegar (or wine vinegar or, failing that, balsamic vinegar) to the Thermomix. Cook for 15 minutes 30 seconds / 100°C / speed 1.

Add 30 grams of roughly chopped fresh spinach and 6 chopped fresh coriander leaves to the Thermomix. Cook for 5 minutes / 100°C / speed 1.

Place 8 eggs and 125 grams of crumbled feta (adjust according to taste) on top of the mixture in the pan.

Do not stir and let simmer uncovered for about 10 minutes.

Cover the pan with a lid and cook for another 3 to 5 minutes (adjust the cooking time by a few minutes or more depending on your preference for how you like your eggs cooked).

Place 4 sprigs of fresh coriander (leaves only) and finely chopped over the preparation when serving.

Serve immediately.

assiamaissa rated this recipe 5/5, 4 years and 9 months ago. This recipe is more of an oriental version, where they don't use spinach but rather bell peppers, and no feta either. It's a good recipe, even though it releases a bit too much water in the Thermomix, so I had to remove some of the liquid and reduce it a little in the tagine. My tip for more flavor is to grill the vegetables and garlic beforehand (in the oven or directly over a flame, skin-side down, which you then peel off).

Sylvie gave this recipe 5/5 four years ago: What a delicious recipe! Perfectly spiced, and that aroma... mmm, it filled the kitchen! I'd never heard of it before, and it's a wonderful discovery. I baked it in individual portions in the oven for 16 minutes; next time I'll bake it for less time. Thank you for sharing this lovely recipe.

Petroni gave this recipe 5/5 two years ago: A culinary stopover in North Africa with this flavorful recipe. The blend of spices is a pure delight. We both thoroughly enjoyed it and devoured the dish in one sitting Oven baked.

Emilie rated this recipe 5/5, 4 years and 6 months ago: What a delight!!!! All those flavors in such simplicity!! Everyone loved it. A must-make for those evenings when you don't have much time to cook; with a green salad and fresh bread, it's perfect!!

BobbieRookmoot rated this recipe 5/5, 6 months and 2 weeks ago Wow, excellent dish, we all loved it, thank you Watermelon I used balsamic vinegar but no honey and I added a small can of chickpeas to fill up the teenagers .

nadinemarie rated this recipe 5/5, 3 years and 3 months ago. She didn't add feta or honey, but she always makes this recipe with merguez sausages, and the result is delicious! Thank you, Pasteque.

naturailes rated this recipe 5/5, 2 years and 7 months ago. I was inspired by shakshuka for my recipe, made with what I had in the fridge: added some diced merguez sausages 3 bell peppers spices followed exactly (except for the chili pepper because there's a little Smurf in it ) feta cheese replaced with blue cheese the egg is there but drowned in the sauce And there you have it, we loved it Good evening to all my cookomouettes

PatriciaAnthony rated this recipe 5/5, 2 years and 11 months ago. Mmm, it smells so good with the Jewish , just have to taste it

M manaud67 rated this recipe 5/5, 4 years and 6 months ago: This dish is absolutely amazing!! Perfectly spiced. Even my son, who doesn't like eggs or spinach, thought it was delicious. Plus, it's super easy to make. This dish will definitely be one of my favorites .

S susycuisine rated this recipe 5/5, 3 years and 7 months ago: A dish full of flavor and perfectly spiced. Followed exactly except for one or two spices. I served it with rice. Delicious!

Olgamo rated this recipe 5/5, 4 years and 6 months ago: Excellent. I made the recipe without the peppers and it was really very good.

batman009 rated this recipe 5/5, 4 years and 6 months ago I'm at the office this morning and all I want to do is bury my face in the leftovers from last night. It was AMAZING! I followed everything, I just added yellow bell pepper, 125g of spinach, and 200g of feta. I want to dive into the sauce! Thank you!!

Pasteque rated this recipe 5/5, 4 years and 9 months ago.

Babou rated this recipe 5/5, 1 year and 8 months ago: Very good, it's a nice change of pace, we're not used to this kind of dish. I made the recipe with 2 extra bell peppers and 130g of spinach. My only complaint: the eggs were overcooked; I wanted them runny.

Ameliedu51 rated this recipe 5/5, 4 years and 8 months ago: Excellent! The whole family loved it! The children adored the idea of ​​everyone eating from the same dish with their hands! A hearty dish and a real treat! Easy to make too!