Chicken with prunes and tomatoes
The most tender chicken in a fragrant sauce.
Ingredients · Servings 4–6
- chick
- 200 g onions
- 400 g tomatoes
- 150 g prunes
- 1 tsp dried garlic
- 30 g butter
- salt
- pepper
Method
- Cut the chicken along the breast.
- Cut the onion into strips.
- Chop the prunes.
- Melt the butter.
- Fry the chicken on both sides. Set aside.
- Fry the onion in the same frying pan.
- Add tomatoes.
- Mix.
- Add prunes.
- Add garlic.
- Add salt and pepper.
- Mix.
- Place the chicken.
- Simmer covered for 35–40 minutes.
Instead of a whole chicken, you can use thighs, drumsticks, etc.
You can serve it with rice or potatoes.
The specified amount of ingredients makes 4–6 servings.
- chicken (weighing about 1 kg)
- 400 g tomatoes (chopped)
- 150 g prunes (pitted)
- 1 tsp dried garlic (or 1–2 cloves chopped)
Bon appetit!
