Obazda recipe
Obazda is a popular and well-known recipe from Bavaria. The cheese spread tastes great on bread or with a pretzel.
Ingredients · Servings 4
- 2. Butter
- 250 g Camembert (reif)
- 1 pinch of ground caraway seeds
- 1.5 tsp sweet paprika powder
- 0.5 tsp paprika powder (hot)
- 1 pinch of freshly ground black pepper
- 1 pinch of salt
- 1 tbsp whipped cream
- 1 tbsp wheat beer
- 1 red onion
- 1 pinch of paprika powder (hot)
- 3 tbsp chopped chives
Method · 20 min
- Cut the Camembert into small cubes, add soft butter and mash both together with a fork.
- Peel and finely chop the onion. Set aside a few onion rings for the topping.
- Add paprika powder, caraway seeds, salt, pepper and whipped cream and mix thoroughly.
- Finally, stir in a shot of wheat beer and mix again. Then refrigerate for one hour.
- Sprinkle with paprika powder, onion rings and chive rolls before serving.
