Tagliatelle with Roquefort cheese and ham: the best recipe
Rest:
Ingredients · Servings 3 people
- 300g of tagliatelle, preferably green (or more depending on appetite)
- 20 cl of thick fresh cream
- 150 g roquefort
- 50g of diced ham
- pepper
- cell
Method · 19 min
- Cook the tagliatelle in a large quantity of water.
- Meanwhile, place the Roquefort cheese in a large bowl and mash it with a fork. Stir in the crème fraîche and mix well. Season with salt and pepper.
- Add the ham and mix it with the cream.
- Drain the tagliatelle and add them to the mixture.
