Cauliflower casserole with minced meat
A tasty casserole is always a hit! This cauliflower casserole with minced meat, potato slices, and a delicious, creamy cheese sauce is no exception. Be sure to make a nice big batch so you can reheat or freeze part of it the next day.
Ingredients · Servings 4
- 300 g cauliflower florets
- 250 g ground beef
- 1 ui
- 1 clove of garlic
- 600 g potato slices
- 2 tsp thyme
- 1 tsp paprika
- 25 g butter
- 25 g flour
- 250 ml milk
- grated cheese
- salt and pepper
Method · 1 h
- Preheat the oven to 180 degrees.
- We use a bag of potato slices. We boil the potato slices for another 8 minutes in a pan of water together with the cauliflower.
- Pour a splash of oil into a pan and sauté the onion and garlic. Add the minced meat after 2-3 minutes. Cook the minced meat, along with the spices, until browned.
- Melt the butter in a saucepan. Once the butter has melted, add the flour. Mix briefly and let the mixture simmer for 1 minute.
- Then add the milk little by little. Meanwhile, keep stirring well with a whisk.
- Once you have added all the milk and the sauce has thickened slightly, you can add the grated cheese (50 g). When the cheese has melted, add a pinch of salt and pepper and turn off the heat.
- Place the potato slices, minced meat, and cauliflower in an oven dish. Pour the cheese sauce over it and mix everything together a little. Sprinkle the remaining grated cheese over the casserole.
- Bake the cauliflower casserole with minced meat in the oven for about 30 minutes.
Cauliflower casserole with minced meat
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