Snacks and sandwiches

• 800 g chicken
• 300 g onions
• 300 g carrots
• 50–100 ml cream 10–15%
• 3–4 bay leaves
• 10 black peppercorns, vegetable oil, salt, pepper

optional: baguette, garlic, pickled cucumbers, sun-dried tomatoes, quail eggs.

• Lavash roll "Mimosa" 2 thin lavash, 150 g pink salmon in its own juice, 250 g potatoes, 200 g carrots, 3 eggs, herbs to taste, mayonnaise, salt.

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Corn dog

6–7 sausages;

• dough: 100 g corn flour
• 100 g wheat flour
• 100–130 ml milk
• 1 egg
• 5 g baking powder
• 15 g sugar
• 3 g salt, vegetable oil for frying
• Homemade cheese: 1 liter of milk
• 1 kg of cottage cheese
• 100 g of butter
• 1 egg
• 1 tsp of soda
• 1 tbsp of salt

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Eclairs with salmon, avocado and mozzarella

10-12 eclairs;

filling: 100 g of salted salmon, avocado, 100 g of cottage cheese, 50 g of mozzarella, lemon, pepper.

• Shakshuka 3-4 eggs
• 400 g tomatoes
• 250 g bell pepper
• 150 g onion
• 2-3 cloves of garlic, chili pepper, vegetable oil, salt, pepper
• Egg pancake rolls with trout: 3 eggs, 1 tbsp. sesame seeds, salt, 100 g lightly salted trout or salmon, 150 g cream cheese, cucumber, herbs to taste, vegetable oil.
• Sausages with cheese in pita bread 2-3 thin pita breads, 5-7 sausages, 150 g cheese, 100 g sour cream, herbs to taste, 1 egg, 2-3 cloves of garlic, vegetable oil.
• Bacon and Egg Sandwich 4 slices of toast, 4–6 strips of bacon, 2 eggs, 2 tbsp. mayonnaise, 1–2 tomatoes, lettuce, salt, pepper.
• Ham sandwich 4 slices of toast bread, 2-4 slices of ham, tomato, avocado, green salad, mayonnaise.
• Lavash triangles with minced meat 3-4 thin lavash, 300 g chicken fillet, 150 g onion, 1 egg, 1-2 tbsp sesame seeds, vegetable oil, salt, pepper.

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Eclairs with shrimp and cream cheese

• dough: 250 ml water
• 100 g butter
• 4 eggs
• 180 g flour
• ½ tsp salt
• 100 g cheese, sesame
• Filling: 200 g boiled shrimp
• 200 g cream cheese
• 1 tsp dried ground garlic
• ½ tsp ground sweet paprika, cucumber, herbs to taste, vegetable oil, lemon
• Bruschetta with tuna and tomatoes 150 g baguette, 150 g tuna, 100 g tomatoes, herbs to taste, salt, vegetable oil.
• Caprese vol-au-vents
• 500 g puff pastry
• 150 g tomatoes
• 150 g mozzarella cheese
• 30 g pesto sauce

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Pate with lingonberry jelly

• pate: 700 g chicken liver
• 200 g onions
• 200 g carrots
• 50–100 ml cream 15–22%
• 50 g butter, salt, pepper

jelly: 300 g lingonberries, 50 g sugar, 10 g gelatin.

• Jellied meat: 300 g beef
• 20 g gelatin
• 200 g carrots
• 100 g onions
• 2 eggs, bay leaf, peppercorns, salt, herbs, cranberries for decoration
• Pate with mushrooms and onions
• 500 g chicken liver
• 300 g mushrooms
• 100 g onions
• 70–100 ml cream 10–20%, salt, pepper, vegetable oil
• Meat loaf with mushrooms
• 300 g beef fillet
• 300 g pork fillet
• 300 ml milk
• 100 g loaf
• 300 g champignons
• 30 g dried porcini mushrooms
• 150 g onions, salt, pepper, vegetable oil

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Tartlets with liver pate and pomegranate jelly

• pate: 300 g chicken liver
• 100 g onions
• 100 g carrots
• 50 ml cream
• 100 g cream cheese, salt, pepper, vegetable oil

jelly: 100 ml pomegranate juice, 10 g gelatin, 1–2 tsp sugar;

also: 15–20 tartlets.

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Lavash roll with cabbage

• 1–2 lavash
• 500 g cabbage
• 150 g carrots
• 150 g onions
• 2 eggs
• 1 tsp cumin, salt, pepper, vegetable oil

also: egg, seed mixture.