First courses

• Fasolada
• 450 g beans
• 400 g chopped tomatoes
• 3 stalks of celery
• 200 g carrots
• 150 g onions
• 2-3 cloves of garlic
• 5 g ground sweet paprika, salt, pepper, vegetable oil
• Cheese soup
• 500 g chicken fillet
• 400 g processed cheese
• 150 g rice
• 400 g potatoes
• 150 g carrots
• 150 g onions, salt, pepper, herbs to taste
• Borscht
• 1 kg beef
• 500 g potatoes
• 300 g fresh cabbage
• 400 g beets
• 200 g carrots
• 200 g onions
• 3 tbsp tomato paste
• 1 tsp 6% vinegar
• 2–3 cloves garlic
• 2–3 bay leaves, salt, pepper, vegetable oil, herbs to taste
• Soup with bacon, mushrooms and mung beans
• 300 g minced meat
• 200 g bacon
• 250 g mung beans
• 500 g potatoes
• 250 g mushrooms
• 400 g chopped tomatoes
• 150 g leeks
• 150 g carrots, salt, pepper
• Soup with chicken, green beans and mushrooms
• 700 g chicken legs
• 700 g potatoes
• 300 g mushrooms
• 200 g green beans
• 300 g tomatoes
• 150 g carrots
• 150 g onions, salt, pepper, vegetable oil
• Tomato soup with minced meat and chickpeas
• 500 g minced meat
• 200 g bacon
• 400 g chopped tomatoes
• 200 g chickpeas
• 150 g onions
• 500 g potatoes
• 1 tbsp sweet ground paprika, herbs to taste, salt, pepper
• Soup with pink salmon and bulgur
• 400 g pink salmon in its own juice
• 500 g potatoes
• 150 g bulgur
• 150 g onions
• 150 g carrots
• 1 tsp ground dried garlic
• 1 tbsp dried herbs, salt, pepper, vegetable oil
• Cheese soup with chicken, broccoli and corn
• 500 g chicken fillet
• 300 g broccoli
• 200 g corn
• 500 g potatoes
• 400 g processed cheese
• 150 g onions, salt, pepper, vegetable oil
• Tomato soup with meatballs
• 500 g minced meat
• 500 g potatoes
• 350 g tomatoes
• 200 g bell pepper
• 150 g pasta
• 150 g onion
• 1 tbsp ground paprika
• 1 tbsp dried herbs, salt, pepper, vegetable oil
• Soup with duck, rice and mushrooms: half a duck
• 600 g potatoes
• 300 g mushrooms
• 150 g rice
• 150 g onions
• 3 tbsp tomato sauce, salt, pepper, vegetable oil
• Kharcho soup: 500 g beef
• 200 g rice
• 100 g walnuts
• 150 g tkemali or satsebeli sauce
• 150 g onions
• 3–4 cloves of garlic
• 2 tsp hops-suneli, red pepper, peppercorns, salt, herbs to taste
• Soup with chicken fillet, beans and tomatoes
• 500 g chicken fillet
• 500 g potatoes
• 200 g beans
• 400 g tomatoes
• 250 g bell pepper
• 150 g onion
• 1 tbsp cumin, vegetable oil, salt, pepper

-

Meat solyanka

• 700 g beef fillet
• 6-10 different types of meat delicacies with a total weight of about
• 1 kg
• 150 g carrots
• 150 g onions
• 200 g salted or pickled cucumbers
• 100 g tomato paste
• 50 g capers
• 100 ml cucumber brine, black pepper
• 3-4 bay leaves, vegetable oil

For serving: lemon, herbs, olives.

-

Soup with lamb ribs, beans and tomatoes

• 500 g lamb ribs
• 500 g potatoes
• 150 g beans
• 300 g tomatoes
• 200 g bell peppers
• 150 g onions
• 150 g carrots
• 2-3 cloves of garlic, salt, pepper, vegetable oil

for serving: leeks, sun-dried tomatoes.

• Soup with ribs, lentils and tomatoes
• 500 g ribs
• 500 g potatoes
• 500 g pureed tomatoes
• 150 g lentils
• 100 g bacon
• 150 g onions
• 150 g carrots
• 1 tsp sweet paprika, salt, pepper
• Rassolnik: 500 g beef
• 100 g pearl barley
• 500 g potatoes
• 200 g pickles
• 200 ml cucumber brine
• 150 g onions
• 150 g carrots, bay leaf, salt, pepper
• Soup with hunting sausages and chickpeas
• 350 g hunting sausages
• 200 g chickpeas
• 700 g potatoes
• 400 g tomatoes
• 150 g onions
• 150 g carrots, vegetable oil, salt, pepper
• Milk soup with vermicelli 1 liter of milk, 100 g of vermicelli, ½ tsp of salt, 30–50 g of sugar, butter to taste.
• Beef and mung bean soup
• 700 g beef
• 250 g mung bean
• 500 g potatoes
• 250 g tomatoes
• 2 celery stalks
• 150 g onions
• 150 g carrots
• 1 tsp cumin
• 5 sprigs of thyme, salt, pepper, vegetable oil