Pasta with minced beef ragu and baked tomatoes

500 g of minced beef

2 tbsp tomato puree

3 dl water

2 tbsp white wine vinegar

1/2 tsp black pepper

1/2 tsksalt

2 tsp chili powder

1.5 st meat bouillon cube(s)

1 teaspoon dried thyme

1/2 cup broccoli

1/2 box cherry tomatoes

200 gmorot

1 yellow onion(s)

2 garlic clove(s)

Accessories

1 bag of paesano

400 gpasta

Do this:

1. Set the oven to 200 degrees.

2. Cut the tomatoes in half. Place them in a baking dish. Drizzle with a little olive oil, a pinch of salt and black pepper. Roast in the oven while you cook the ragu, about 15-20 minutes.

3. Accessories: Cook the pasta according to the instructions on the package.

4. Ragu: Peel and finely chop the onion and garlic. Peel and roughly grate the carrots. Fry in a frying pan or in a large saucepan with a little olive oil. Add the minced meat. Break it up with a fork and brown until it has a nice color.

5. Divide the broccoli head into smaller florets and add to the minced meat.

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6. Add thyme, chili powder, salt, pepper, white wine vinegar, water, tomato paste and broth. Simmer over low heat for 5-10 minutes.

7. Strain the pasta water. Mix the pasta and tomatoes with the ragu. Serve with paesano.

What did you think of the recipe?

Rating: 4.1 out of 5 (20 votes)