Catarina Königs pasta arrabiata

3.5 cloves garlic

2 yellow onion(s), small

1 ml of wine

800 g cherry tomatoes, canned

1/2 cube vegetable broth

1/2 krukabasilik

1/2 krmchiliflakes

1 pinch salt

Pasta

400 g spaghetti

1 teaspoon olive oil

1 tbsp salt

1/2 tbsp butter

1 pinch black pepper

Accessories

100 g mozzarella

25 g Grana Padano

Arrabiatasås

1. Finely chop 1 clove of garlic. Sauté it with the onion in olive oil over medium heat in a pan until the onion softens, about 2 minutes. It must not burn. Add the canned cocktail tomatoes, vegetable broth and press in 3 cloves of garlic. Stir and let simmer.

2. Stir in the finely chopped basil and bring to a boil. Season with salt and chili flakes to taste.

Pasta

3. Cook the pasta in salted water according to the instructions on the package. Add a little olive oil and cook until al dente. Drain the water, add a knob of butter and a pinch of black pepper.

Continued after the ad

Assembly

4. Put some tomato sauce in the bottom of a plate. Use tongs to spin a portion of pasta. Place the spin of pasta in the middle of the tomato sauce and pull up the tongs so that the pasta stays in place.

5. Divide the mozzarella evenly over each portion. Top with more arrabiata sauce and grate the grana padano.

What did you think of the recipe?

Rating: 3.74 out of 5 (140 votes)