Nigerian Fried Pepper Stew : Ata Dindin
I’m sure some people are thinking Ata Dindin again? Yes, Ata Dindin again. You can’t have too much Ata Dindin preparation methods now, can you? Rice is a major Nigerian staple, how better to enjoy it than to switch up preparation methods every once in a while so you don’t get bored of using just one method?
Anyway, this is one easy method that promises to leave you with a pan of deliciousness.
Ingredients:
4 Red Bell Peppers (Tatashe)
500g Assorted meats Boiled Eggs (Optional)
3/4 cup Palm Oil
3/4 Cup Vegetable Oil
1.5 Whole Onions
Scotch bonnet (Ata rodo)
1/2 Cup Dried Prawns
1/2 Chopped Onion
4 Tablespoons Crayfish Powder
Chicken/ Beef Seasoning
3 Tablespoons Locust Beans
