Hungarian rice noodle casserole
Cut the bacon into approx. 0.5 cm cubes, the sausage into rings and fry their fat in a frying pan over medium heat for approx. 6 minutes. Add the finely chopped onion and garlic, then after another 5 minutes of stewing, add the two types of minced meat.
Cook the pasta in plenty of salted boiling water for 3 minutes, then drain and mix with the ragu.
Mix the crushed garlic in the sour cream and assemble the dish. Place half of the ragu pasta in the bottom of the baking dish, spread with half of the sour cream, then add another portion of ragu pasta, again with sour cream, sprinkle the top with grated cheese, and place in the oven preheated to 180 degrees for 20 minutes. Then increase the temperature to 200 degrees and bake on the grill setting for 10 minutes until done. Sprinkle with freshly chopped chives when serving.
- Preparation time: 40 minutes
- Baking time: 30 minutes
