Grape oatmeal cookie
We prepare the oatmeal grape cake with chia seeds, cinnamon and maple syrup. We let the flakes soak in milk, add halved grapes and bake the simple cake until golden brown in a smaller form.
Ingredients · Servings 1 sheet
- 100 g oatmeal
- 150 g grapes
- 200 ml milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1 pinch of salt
- 1-2 tablespoons protein powder (optional)
- oil for greasing baking paper
Method · 30 min
- Preheat the oven to 180 °C in advance. Line the mold with baking paper and lightly grease the paper with oil.
- Wash the grapes and halve them.
- In a bowl, mix together the oatmeal, milk, maple syrup, chia seeds, cinnamon, salt, and optional protein powder. Stir in the grapes and let the mixture sit briefly so the oats can soak up the milk.
- Transfer the mixture to the prepared pan and spread evenly. Place in the preheated oven and bake for approximately 20 minutes, until the cake is firm and lightly golden.
- Let the baked cake cool slightly, then cut and serve.
