Fragrant Lagman with Chicken: An Eastern Dish You'll Want to Eat Again

Ingredients for chicken lagman

• Chicken fillet or thigh - 400-500 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Bell pepper - 1 pc.
• Potatoes - 2 pcs.
• Tomatoes - 2 pcs. (or 2 tbsp. tomato paste)
• Garlic - 2 cloves
• Vegetable oil - 2-3 tbsp.
• Greens - for serving
• Water or chicken broth - 1-1.5 l

A step-by-step recipe for classic chicken lagman

• Cut the chicken into small pieces. Heat oil in a frying pan or cauldron and fry the chicken until lightly browned.
• Add chopped onion, carrot, and bell pepper. Fry for 3-5 minutes.
• Add tomatoes or tomato paste and simmer for another 5 minutes.
• Place chopped potatoes and garlic, pour in water or broth, add spices, salt and pepper.
• Bring to a boil, reduce heat and simmer, covered, for 20-25 minutes until vegetables and chicken are tender.
• At the same time, boil the noodles in salted water until done, drain in a colander.
• Place the noodles in a bowl and top with the chicken goulash, vegetables, and broth. Sprinkle with fresh herbs.
• Serve hot!

Options and tips

• Instead of chicken fillet, you can use thigh or drumstick - the meat will be juicier.
• Add green beans, eggplant or daikon for an oriental flavor.
• Try making noodles yourself - they will be especially delicious.
• For a spicier taste, add a little hot pepper or paprika.

Benefits of the dish

• Chicken meat is a source of protein and light fats.
• Vegetables add vitamins and fiber.
• Homemade lagman can be easily adapted to suit the tastes of the whole family.
• Is it possible to cook lagman without potatoes?
• Yes, classic lagman is often prepared with only vegetables and meat, without potatoes.
• How to make a dish spicier?
• Add a little chili or hot sauce at the end of cooking.
• Can lagman be prepared in advance?
• Yes, it keeps well in the refrigerator and tastes better the next day.
• What kind of noodles are suitable for lagman?
• It is better to use special lagman noodles, but any long ones will do: spaghetti, funchose, egg.
• What to serve lagman with?
• With herbs, fresh vegetables, pickled onions or adjika.

Chicken lagman is a delicious, vibrant, and nutritious dish for every day. Experiment with vegetables and spices to create your perfect lagman!