Guacamole
Guacamole is a popular dish of Mexican cuisine.
Ingredients
- 2 avocados
- 200 g tomatoes
- 100 g onion
- 3 tablespoons lime juice
- half a chili pepper
- 2-3 cloves of garlic
- salt
Method
- Finely chop the onion and garlic.
- Remove seeds from chili and chop finely.
- Peel the tomatoes and chop finely.
- Peel the avocado and remove the pit. Mash the avocado flesh. Add lime juice. Stir.
- Add tomatoes. Stir.
- Add onion and garlic. Stir.
- Add chili. Add salt. Stir.
- If desired, the sauce can be chopped in a blender.
The base of the sauce is avocado and lime (or lemon) juice. It's crucial to use a ripe avocado, as it determines the sauce's flavor.
This sauce is most often served with corn chips.
- 2 avocados (about 350 g)
- 3 tbsp lime juice (or lemon)
- half a chili pepper (optional)
Bon appetit!
