Curd cheesecake with fruit II
Summer is all about fruit desserts, and this simple layer cake is proof of that. Juicy seasonal fruit combined with a flaky pastry creates a delicious dessert that is best enjoyed with a cup of coffee.
Ingredients · Servings 1 sheet
- Dough:
- 3 cups of semi-coarse flour
- 1 cup powdered sugar
- 250 g Power
- 1 baking powder
- Filling:
- 500 g cottage cheese in foil
- 1 cup powdered sugar
- 1 cup of milk
- 1 vanilla sugar
- Further:
- 500 g strawberries and blackberries
- grease for wiping the sheet metal
- coarse flour for dusting the baking sheet
Method · 50 min
- Grease a baking sheet and sprinkle with coarse flour. Preheat the oven to 180 °C.
- Make a crumb mixture from the dough ingredients and pour half of it onto the baking sheet.
- Mix the filling with cottage cheese, sugar, milk and vanilla sugar. Pour it over the dough, sprinkle with fruit and the remaining half of the crumbs.
- Bake in the oven at 180 °C for about 35 minutes. Check the doneness with a skewer - insert it into the center of the cake and it should remain dry when pulled out.
