Béchamel: the best recipe
Rest:
Ingredients · Servings 6 people
- 50g of flour
- 50g of butter
- 60 cl of milk
- cell
- pepper
- grated nutmeg
Method · 15 min
- Melt the butter in a heavy-bottomed saucepan.
- Add the flour and stir with a wooden spoon without letting it color. The flour should just thicken.
- Gradually pour in the milk, stirring constantly, until the sauce thickens.
- Season with salt, pepper and grated nutmeg.
