Cous cous al tonno
Procedure
Ingredients · Servings 2
- 200 g Cous cous
- 100 g Tuna
- Tomatoes
- Sale
- Extra virgin olive oil
Method · 15 min
- Place the couscous in boiling salted water with a drizzle of extra virgin olive oil and let it sit for a few minutes. Fluff it with a fork and place it in a...
- Place the couscous in boiling salted water with a drizzle of extra virgin olive oil and let it sit for a few minutes. Fluff it with a fork and place it in a...
Immerse the couscous in boiling salted water with a drizzle of extra virgin olive oil and let it rest for a few minutes.
Fluff it with a fork and place it in a bowl. Add the tuna with its oil, the cherry tomatoes, and the basil leaves. Mix everything well and serve.
