Mediterranean chicken on a plate with hummus

• 1 piece green zucchini
• 1 tbsp paprika
• 1 strödlök(ar)
• 1 clove garlic
• 250 g cherry tomatoes
• 1 teaspoon dried thyme
• 1 pot fresh basil
• 1/2 tbsp balsamic vinegar
• 1 ml of wine
• 1 pinch salt
• 1 pinch black pepper
• 300 g chicken fillet(s)
• 30 g fresh spinach leaves
• 50 gfeta purchase

Accessories

• 100 ghummus

Do this:

• 1. Preheat the oven to 175 degrees. Line a baking sheet with baking paper.

Mediterranean chicken

• 2. Rinse all vegetables. Cut the zucchini into slices and cut the bell pepper into smaller pieces. Peel and cut the red onion into wedges. Peel and finely chop the garlic.
• 3. Place all the vegetables, onion and garlic on the baking sheet and add thyme, finely chopped basil, balsamic vinegar, 0.5 tbsp oil and salt and pepper to taste.
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• 4. Mix well and place the chicken fillets between the vegetables on the baking sheet. Season the chicken with a little salt and pepper and drizzle over 0.5 tbsp oil. Place in the oven for about 30 minutes.
• 5. Mix the roasted vegetables and chicken with spinach and place on a platter. Crumble feta cheese over and serve with hummus on the side.

What did you think of the recipe?

Rating: 3.47 out of 5 (79 votes)