Caramel slices with apple jam
Kola snitch cookies are a real favorite, fill them with homemade apple jam and they will become even more popular. It will be hard to have just one!
Ingredients · Servings 40 pieces
- Apple jam
- 3 apples
- 4 tbsp lemon juice
- 0.5 lemon, peel (preferably unpeeled)
- 1 dl Dansukker Jam Sugar
- Caramel slices
- 200 g butter, room temperature
- 2 dl Dansukker Organic Cane Sugar
- 2 tbsp Dansukker ECO Light Syrup
- 4 dl wheat flour
- 2 teaspoons baking powder
- Garnering
- sweet almonds, chopped
- 2 tsp ground cardamom
Method · 1 h
- Apple jam
- Cook the jam a few hours or a day in advance. Peel and core the apples. Cut into smaller pieces and place in a saucepan with lemon juice, lemon zest and jam sugar. Cook the jam for 10 minutes. Pour the jam into a warm, well-cleaned glass jar and store in the cold.
- Caramel slices
- Set the oven to 175 degrees, hot air.
- Beat together butter, cane sugar and syrup. Mix flour and baking powder in another bowl and add to the batter. Work the batter into a dough.
- Roll the dough into 4 lengths, divide the lengths between two baking sheets lined with baking paper. Flatten the lengths a little and make a well in the middle. Fill the well with apple jam.
- Pinch the lengths together so that the jam is baked into the dough and then flatten the lengths a little and finally flatten with a fork.
- Garnering
- Sprinkle with chopped almonds and cardamom.
- Bake in the lower part of the oven for 10–11 minutes. Let the lengths cool a little before cutting them into slices. The cookies are best the same day or a day after. The jam makes them very tasty but quickly soft.
- 3 apples [about 300 g]
