Cottage cheese Rudi muffin recipe
For the Cottage Cheese Rudi Muffin, mix the flour, baking powder, baking soda, and cocoa powder.
Ingredients · Servings 10
- 25 dkg Flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 2 tbsp Cocoa powder
- 1 egg
- 15 dkg granulated sugar
- 2 packages Vanilla sugar
- 1 dl Oil
- 3.5 dl natural yogurt
- 4 pieces of cottage cheese
Method · 55 min
- For the Cottage Cheese Rudi Muffin, mix the flour, baking powder, baking soda, and cocoa powder.
- In another bowl, mix the eggs with the sugar and vanilla sugar, then add the oil and yogurt.
- Mix the dry and wet ingredients together, then pour the mixture into greased and lined muffin tins. Be careful not to fill the tins more than three-quarters full! Cut the Túró Rudik into thirds, then press one into the center of each muffin.
- Finally, bake in an oven preheated to 200 degrees for about 20 minutes. Before removing from the oven, test with a skewer!
In another bowl, mix the eggs with the sugar and vanilla sugar, then add the oil and yogurt.
Mix the dry and wet ingredients together, then pour the mixture into greased and lined muffin tins. Be careful not to fill the tins more than three-quarters full! Cut the Túró Rudik into thirds, then press one into the center of each muffin.
