Five Quarters of Orange: Indonesian-Style Chicken
Food has the incredible ability to make us travel without leaving the table. Food is a sensory passport that allows us to travel to distant places, to places with cultures very different from our own. Food allows us to travel through flavors, aromas, and textures without leaving home.
Today's recipe is a direct trip to Indonesia. It's a chicken dish with potatoes, nutmeg, and sweet soy sauce, known as...
2 cloves of garlic, chopped or crushed
- 15 g of grated fresh ginger
1 stalk of lemongrass (12 cm) cut into thin slices
- 1 kg of chicken cut into pieces
1 teaspoon of salt
White pepper to taste
- 600 ml of water
- 100 ml of sauce
Fried onions as needed
