Recipes using a food processor: Thermomix, Cookeo, Airfryer, Monsieur Cuisine...
Sausage rougail in the Cookeo
Ingredients · Servings 4
- 500 g Dried lentil(s)
- 4 Smoked sausage(s)
- 140g Smoked bacon lardons
- 3 Carrots
- 1 Onion(s)
- 3 bay leaves
- 150 cl Water
- Cell
- Pepper
Method · 28 min
- Slice the sausages into rounds. Peel and slice the carrots. Peel and finely chop the onion.
- Put the bacon, onion, and smoked sausages in the bowl of your multicooker and then start the browning mode for 3 minutes.
- Add the lentils, carrots, water, bay leaves, salt, pepper, then program for 20 minutes of pressure cooking.
- Adjust the seasoning and then serve.
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